Rabu, 30 Juni 2010

Get Free Ebook Dodo Destiny: An American Eye On Mauritius, by Tom Parker

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Dodo Destiny: An American Eye On Mauritius, by Tom Parker

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Dodo Destiny: An American Eye On Mauritius, by Tom Parker

About the Author

Tom Parker is a writer based in Seattle, Washington with a ceaseless interest in history, travel, and conservation.

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Product details

Paperback: 208 pages

Publisher: Raconteurs Press, L.L.C. (May 27, 2012)

Language: English

ISBN-10: 0971925836

ISBN-13: 978-0971925830

Product Dimensions:

5.5 x 0.5 x 8.5 inches

Shipping Weight: 7 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#3,095,391 in Books (See Top 100 in Books)

I bought Tom Parker's book as I was going to Mauritius for business. The book provided a true picture of the country and great overview of the history. I really enjoyed Mr. Parker's insights into this beautiful and fascinating country.

What a wonderful travelogue! As an author who specialises in Mauritian topics, I was really intrigued to discover a book about Mauritius written by an American. I always imagined that Mauritius would be too far off the beaten track to interest our cousins from across the pond, especially as they have the Caribbean and Polynesia on their doorstep. It was therefore very refreshing to find a work which takes in a brand new perspective on the island. Not only does the author, "get" the island of Mauritius he is sensitive to describing it's unique situation. This isn't your usual travel book about Mauritius. It isn't your average ecological pamphlet about Extinction. By combining a brief history of the island, a balanced anthropology, a study of the rare and exquisite flora and fauna of the island and the infamous legend of the Dodo, Tom Parker has created a very accessible and enjoyable read for all. I for one am very impressed and glad I purchased Dodo Destiny. If you'd like to find out more about Mauritius or are looking for a book to supplement your knowledge, check this one out.

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Kamis, 24 Juni 2010

Download Ebook El Secreto para adolescentes (The Secret to Teen Power) (Secret (Atria)) (Spanish Edition)

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El Secreto para adolescentes (The Secret to Teen Power) (Secret (Atria)) (Spanish Edition)

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El Secreto para adolescentes (The Secret to Teen Power) (Secret (Atria)) (Spanish Edition)


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El Secreto para adolescentes (The Secret to Teen Power) (Secret (Atria)) (Spanish Edition)

About the Author

Como productor de la película El Secreto, Paul Harrington aprendió los principios directamente de Rhonda Byrne, autora de El Secreto. Paul no sólo transformó su propia vida, sino también logró leer miles y miles de cartas procedentes de personas alrededor del mundo que habían utilizado El Secreto para comenzar a vivir la vida de sus sueños.   Sin embargo, fue la propia hija adolescente de Paul quien lo inspiró a tomar este conocimiento y adaptarlo para una audiencia adolescente. Con El Secreto para Adolescentes, el sueño de Paul es que los adolescentes en todo el mundo comprendan el poder que tienen sobre sus propios destinos para lanzarse confiadamente al mundo ¡y crear una vida que no sea menos que una obra maestra!

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Product details

Series: Secret (Atria)

Hardcover: 192 pages

Publisher: Atria Books (June 8, 2010)

Language: Spanish

ISBN-10: 143918089X

ISBN-13: 978-1439180891

Product Dimensions:

5 x 0.9 x 7 inches

Shipping Weight: 11.4 ounces

Average Customer Review:

5.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#1,146,244 in Books (See Top 100 in Books)

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Rabu, 23 Juni 2010

PDF Ebook Menu Design in America, 1850–1985 (French Edition), by John Mariani

PDF Ebook Menu Design in America, 1850–1985 (French Edition), by John Mariani

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Menu Design in America, 1850–1985 (French Edition), by John Mariani

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Menu Design in America, 1850–1985 (French Edition), by John Mariani

Review

"Menu design: a must have for any foodie. Just hot off the press is this great book by TASCHEN: Hundred Years of Menu Designs…We love it!"

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About the Author

The contributing authors: Steven Heller, co-chair of the School of Visual Arts MFA Designer as Author Program, writes the "Visuals" column for the New York Times Book Review, and is the author of 120 books on design, illustration, and satiric art. John Mariani is food and travel columnist for Esquire Magazine, wine columnist for Bloomberg International News, and author of The Encyclopedia of American Food & Drink, America Eats Out, The Dictionary of Italian Food and Drink, and How Italian Food Conquered the World. The editor: Cultural anthropologist and graphic design historian Jim Heimann is Executive Editor for TASCHEN America, and author of numerous books on architecture, pop culture, and the history of the West Coast, Los Angeles, and Hollywood. His unrivaled private collection of ephemera has been featured in museum exhibitions around the world and dozens of books.

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Product details

Hardcover: 392 pages

Publisher: TASCHEN; 1st Edition edition (July 1, 2011)

Language: French

ISBN-10: 383652662X

ISBN-13: 978-3836526623

Product Dimensions:

9.8 x 1.7 x 12.5 inches

Shipping Weight: 5.7 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

20 customer reviews

Amazon Best Sellers Rank:

#442,883 in Books (See Top 100 in Books)

Students of graphic design, fans of Americana, and anyone appreciative of cultural history will find this tome invaluable.An outstanding reference covering the period from the mid-1850s thru the early 1980s - a full century of changing tastes, technical advancements, and even social maturation; revealing our love of and history with dining out.The coverage is surprisingly deep, with menus representing the most elite haute cuisine to what we now call the 'Three Ds' - diners, drive-ins and dives; providing a fascinating look into the past, glimpsing concepts and ideas about the meals and beverages that were offered from culinary trained chefs to roadhouse slingers.As usual, some of the most compelling aspects for me personally was discovering food options that are no longer mainstream. A couple of examples: Having to look up the term "Shirred Eggs", which made regular appearances during the early part of the twentieth-century. And "Tongue Sandwich", a common working person's lunch and breakfast item of the period which is, in my opinion, self explanatory as to its current exclusion from menus today.My only criticism would be that, while I absolutely loved the massive full-color images, there was something to be said about the lack of editorial content. Simply: There just wasn't enough of it. Primarily due to the fact that space for the written word was gobbled up by the application of three different languages for each comment, wiping out the potential for additional insight. Unfortunate, as I would've loved more background - both factual and anecdotal - for many of the menus on display.The sad thin of layer of insightful text was the only serious flaw to what is easily one of, if not, the best collections I've ever encountered on this subject.A very strong four stars.Notes:- While this is representative of Taschen's typical excellence, whose printed volumes showcase high quality and exceptional content for any number of specialty markets, I suspect had Chronicle Publishing handled the book design aspect, I would've given this an across the board five pointer rating.- This is a physically large and very heavy book. One I would estimate weighs between 4-5lbs. It's not something one can easily manage for some light nighttime reading prior to sleep.Recommendation:- Check out "May I Take Your Order: American Menu Design 1920-1960" from the aforementioned Chronicle Publishing to get a sense of where this production could have seen some improvement.

This big coffee table book is interesting, entertaining, and informative. It's amazing what menus can reveal about a society. The one big surprise here is how many menus were decorated with nude figures--particularly women. I don't normally associate nudity and cuisine! A fun and visually arresting book. I recommend.

This is a marvelous book, as we might expect given that it's Americana from Jim Heimann, who was responsible for the wonderful "All American Ads" series. Paging through this volume is like taking a trip through time, and it's a very different way of experiencing history. We learn what was served in restaurants and at banquets, how much meals cost, and we also get a sense of style which is portrayed in the striking and often unique graphics of each menu. From class to crass, it's a fabulous collection. The paper stock is sturdy, the printing is first class, and I can't recommend it more highly. If you have even the slightest interest in this, buy it. You'll be glad you did. And it's a great gift book for just about anyone -- after all, who doesn't like to go out to eat?

This book had been on my list since it came out, but I only recently found it used. It's just gorgeous! The menus in it are printed perfectly and it's a heavy, hardback book. Taschen has a reputation for excellent quality and this book definitely lives up to that promise.

everything you ever wanted to know about menus, and more. enormous, hardbound book with high quality images, thick paper, and about 2" thick -- i.e. superb value for the price I paid (scored it for $33 when Amazon was running a promotion for 25% off on any book.) Taschen does not disappoint with this one - definitely worth getting if you're into Americana, vintage / retro stuff, or graphic design.

I bought this for my niece. She collects cookbooks, books on culinary history and any other food-related books. Nobody puts out finer books than Taschen. The information is extensive and very entertaining. The pictures are fabulous. If you enjoy the Tashcen series of the decades, you will love this.

Bought this as a gift for our daughter-in-law, but had to peek at it before I gave it to her. It was most interesting. Something that would be useful for both professionals or anyone who just has a love for food culture. Beautiful illustrations.

Great condition. Lack of written knowledgeable relevant material. Solid coffee table picture book

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Jumat, 18 Juni 2010

PDF Download City

PDF Download City

When you are taking a trip for somewhere, this is good enough to bring always this publication that can be saved in gadget in soft file system. By saving it, you could fill up the moment in the train, car, or other transport to read. Or when you have extra time in your vacation, you can invest couple of for checking out City So, this is really ideal to read whenever you could materialize of it.

City

City


City


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City

Review

Retro, stylish, and elegant in design, with plenty of detail to engage young kids, this big, bright tome will be a great tool for use in a preschool classroom or library reading circle...Ideal for young listeners and beginning readers who are making their first word associations.—Kirkus Reviews

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About the Author

Ingela P. Arrhenius is a freelance illustrator and graphic designer who has always loved to draw. She is the illustrator of The World’s Best Noses, Ears, and Eyes by Helen Rundgren and the author-illustrator of Animals, Where’s the Owl?, Where’s the Giraffe?, Where’s the Ladybug?, and Where’s the Hen? Ingela P. Arrhenius lives and works in Sweden.

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Product details

Age Range: 3 - 7 years

Grade Level: Preschool - 2

Hardcover: 40 pages

Publisher: Candlewick Studio (September 18, 2018)

Language: English

ISBN-10: 1536202576

ISBN-13: 978-1536202571

Product Dimensions:

13.4 x 0.5 x 18.2 inches

Shipping Weight: 2.6 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

6 customer reviews

Amazon Best Sellers Rank:

#78,702 in Books (See Top 100 in Books)

Love all of her books

Loved the scale of the book. Great for reading together.

Beautifully illustrated. Both my sons love it — 5 and 1 yr olds.

This book is not only coffee table worthy, it could actually be a coffee table-just add legs! I love everything about this giant-sized hardcover picture book is full of awesome, fun illustrations accompanied by big, bold words in varied, unique fonts. Each poster-sized page is full of delightful city attractions, rich detail and endearing characters. This is a truly whimsical celebration of city life that will be poured over for hours-and-hours.This book would make a perfect gift for the holidays (Can't deny the super “wow factor” of its size) and every day. I absolutely love the gorgeous illustrations and fancy fonts!¡Olé Namaste! Eve CostarelliThank you to Candlewick Press for sending me a copy of this book.For more information about my accessible mindfulness/yoga/dance program, please visit alwaysbedancing dot com.

This is a huge book. Remarkably well suited for read-aloud times to classes and library groups but also appropriate for the child at home to plop down on the floor and gaze-to-learn scanning page after page of interesting people, places, and stuff about cities.Designed for the young child, there are NO WORDS. Well, basically no words. This is a "make your imagination" do the storytelling type of book or a "let's talk about that" type of book.So if you have the space for a huge book, this is a good one. Oversized at 13.4" x 18.2" it is a hefty book though only 1/2" thick. Hardcover with heavy paper make for a sturdy read.Disclosure: I received a complimentary copy from Candlewick Press to facilitate this review. Opinions are my own and are freely given.

CITY is a giant wordless book that features images of a city. Well, it's not quite wordless. There are one word descriptions of the different places, people, and things that the book features. Some of the places featured are the fire department, movie theater, bookstore, port, airport, newsstand, hotel, police station, museum, construction site, bakery, coffee shop, and zoo. In addition to places, the book features people a person might see in the city (such as cyclist) and things (such as bridge). The illustrations are fun and jovial. Overall, CITY is a board book that children will probably enjoy flipping through and discussing with their parents.

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